Bourbon Barrel Foods Spicy Kentuckyaki

Kentuckyaki with some heat Turn up the heat with this all-natural, spicy teriyaki sauce made Kentucky-style. Garlic, ginger, earthy, and leathery flavor notes with sweetness from Kentucky sorghum and heat from red pepper. Works great as a marinade or dipping sauce. We're turning up the heat with this Hot & Spicy version of our crowd favorite Kentuckyaki sauce. Kentuckyaki is an all-natural, preservative-free take on the classic teriyaki sauce made Kentucky-Style with a splash of Bourbon. Hot & Spicy Kentuckyaki is naturally flavored with fresh garlic and ginger then sweetened with Kentucky-grown sorghum. Then we add red pepper to give this sauce heat. It's rich, robust and packed with umami, adding complex flavors and spice to anything it touches. Use Hot & Spicy Kentuckyaki as a marinade on salmon, beef, and chicken, add to stir-fry, or use it as a dipping sauce! Winner of the 2017 Good Food Award! 𝐍𝐮𝐭𝐫𝐢𝐭𝐢𝐨𝐧 𝐅𝐚𝐜𝐭𝐬: • 25 Servings per container, • Serving size: 1 Tbsp (15ml), • Amount Per Serving: Calories 20, • Total Fat 0g (0% DV), • Sat. Fat 0g (0% DV), • Trans Fat 0g, • Cholesterol 0mg (0% DV), • Sodium 310mg (13% DV), • Total Carb. 3g (1% DV). • Dietary Fiber 0g (0%), Total Sugars 2g, • Incl. 2g Added Sugars 4%, • Protein 1g. • Vit. D 0mcg (0% DV), • Calcium 5mg (0% DV), • Iron 0mg (0% DV), • Potassium 33mg (0% DV). The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice. 𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬: Soy Sauce (water, soybeans, salt, wheat), Sorghum, Water, Apple Cider Vinegar, Ginger, Garlic (garlic, water, citric acid), Bourbon, and Red Pepper, Contains soy, wheat