Queen's Harvest Sourwood Balsamic Vinegar
The unforgettable Sourwood Balsamic Vinegar. It’s made from Sourwood Honey, an oak barrel aged apple cider mead vinegar base and local spring water – creating a unique and very flavorful complement to your food.
The foundation of the Sourwood Balsamic Vinegar is a distinctive apple cider vinegar where apples and honey are blended and fermented together (based on the ancient wine called Cyser) and oak barrel aged for 18 months.
Their honey-vinegar mead base is then infused with a special North Georgia Sourwood Honey and Four-time World Honey Gold Medal Award winner.
Lastly, purified local spring water is added to obtain a perfect taste flavor profile and balance – with just the right amount of sweetness and bite.
Selected to grow and produce robust vinegar with potent biological effects, Queen's Harvest process uses a special “mother”. Its healing properties are highly regarded and have been used as early as 460 BC, when Hippocrates was alive and where vinegar was used as a tonic with honey to bring out its full healing potential.
Today we’ve combined both active ingredients so that you can experience the benefits of apples and honey together in their unique vinegar.
The acidity level is at 4.1%, making it ideal for persons preferring a lower acidity level and sharpness.